Quality Control
In order to reach overseas markets with our high-quality products,
we have developed a unique quality control system that monitors each stage of the production process.
Preliminary Plan
Everything begins before harvest, with a company representative visiting orchards
and vineyards for initial evaluation and for product quality inspection. The green light to begin the harvest is only
given after all the necessary inspections have taken place, including checking for pesticide residues.
Uncompromising Quality
Once the fruit arrives at the packaging house, it is inspected according to different parameters that determine its final destination,
such as the type of sorting, and the quality of packaging it requires. Then, quality control takes place at hot spots
throughout the sorting and packaging lines. Data such as sugar percentage, juice percentage, diseases and pests level,
type of packaging, stickers, weigh, and other defects, are recorded and saved in a database that provides staff with
up-to-date information on product quality.